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Vision and Mision
VISION
To become the best study program of food crops and horticulture based on sustainable agriculture with agribusiness orientation
MISION
- To carry out vocational higher education to prepare professionals in the field of agricultural food crops and horticulture based on sustainable agriculture with agrigbusiness orientation.
- To undertake applied research in the field of sustainable agriculture-based food and horticulture crops that benefit stakeholders.
- Carry out community service based on the results of education and research for the welfare of the wider community.
- Implement partnerships with stakeholders in the field of food crop agriculture and horticulture to support the successful implementation of Tri Dharma
Goals
GOALS
- To create graduates that :
- Graduate on time (Study Period of 3 Years)
- Has an average GPA of 3.00
- Have insight into sustainable agriculture and the soul of agribusiness Mempunyai wawasan pertanian berkelanjutan dan jiwa agribisnis.
- Have a waiting time less than one year to get the first job
- Obtain a minimum salary equal to the minimum standard of salary
- Every graduate has technical and management skills in agribusiness of food and horticultural crops based on sustainable agricultural with agribusiness orientation activities.
- In one year, Lecturers produce a minimum of:
- One revision of lecture materials and lab work that will be refined into course teaching book.
- One scientific publication in local or an accredited national journal.
- One community service activity in food and horticultural crops agriculture for group of farmers / students of SMK / government agencies, as well as the wider community.
- Implement and improve continuously relation of partnership with stakeholders in order to support the success of implementation of Tri Dharma.
Teaching Staff
TEACHING STAFF
Teaching and learning activities are supported by lecturers from formal education (Master and Doctors) and strengthened by non-formal education (internship and training) so that they have competence in the field of . food and horticultural plants. Labwork activities are accompanied by technicians having internship and training experience in the industry of food and horticultural crop on a business scale.
NO | NAME | NIP | EXPERTISE | STATUS |
1 | Ir. Mochammad Hasan, MP | 19540714 198703 1 001 | Agronomi | Aktif |
2 | Ir. Aloysius Ng. Lende, M.Si | 19640602 199303 1 002 | Pertanian Lahan Kering | Aktif |
3 | Dr.Jacqualine A. Bunga, SP., M.Si | 19710417 199702 2 001 | Entomologi/Fitopatologi | Aktif |
4 | Marsema M. Kaka Mone SP., M.Sc | 19760910 200112 2 001 | Ekonomi Pertanian | Aktif |
5 | Ir. Ali Hasan, M.Si | 19630101 198903 1 003 | Agronomi | Aktif |
6 | Leny Mooy, Sp., MP | 19770117 200812 2 003 | Agronomi | Aktif |
7 | Theresia Ginting, SP., MP | 19790813 200812 2 001 | Agronomi/Bioteknologi | Aktif |
8 | Micha S. Ratu Rihi, SP., M.Si | 19740320 200212 1 002 | Ekonomi Pertanian | Aktif |
9 | Yohanis H. Dimu Heo, SP., M.Sc | 19750330 200212 1 002 | Agronomi | Aktif |
10 | Nina Jenny Lapinangga, SP., M.Si | 19770601 200312 2 002 | Pengelola Hama | Aktif |
11 | Olivina S. Messakh, SP., MP | 19741026 200501 2 001 | Manajemen Produksi Tanaman | Aktif |
12 | Jemris H. H. Sonbai, SP., M.Sc | 19770618 200501 1 002 | Agronomi | Aktif |
13 | Yulian Abdullah, SP., MP | 19720725 200604 1 001 | Agronomi | Aktif |
14 | Ester Ruchama Jella, SP., MP | 19710618 200604 2 002 | Agronomi | Aktif |
15 | Vinni Denivita Tome, SP., M.Sc | 19811108 200604 2 002 | Agronomi | Aktif |
16 | Chatlynbi T. Br. Panjaitan, SP., M.Sc | 19810209 200604 2 002 | Pertanian Terpadu | Aktif |
17 | Mixon Nalle, S.Pi., M.Si | 19790524 200912 1 002 | Pengelolaan Sumber Daya Alam dan Lingkungan | Aktif |