Goals

GOALS

1. To create graduates that :
   1. Graduate on time (Study Period of  3 Years)
   2. Has an average GPA of 3.00
   3. Have insight into sustainable agriculture and the soul of agribusiness Mempunyai wawasan pertanian berkelanjutan dan jiwa agribisnis.
   4. Have a waiting time less than one year to get the first job 
   5. Obtain a minimum salary equal to the minimum standard of salary
2. Every graduate has technical and management skills in agribusiness of food and horticultural crops  based on  sustainable agricultural with agribusiness orientation activities.
3. In one year, Lecturers produce a minimum of:
   1. One revision of lecture materials and lab work that will be refined into course teaching book. 
   2. One scientific publication in  local or an accredited national journal.
   3. One community service activity in food and horticultural crops  agriculture for group of farmers / students of SMK / government agencies, as well as the wider community.
4. Implement and improve continuously relation of partnership with stakeholders in order to support the success of implementation of Tri Dharma.

Teaching Staff

TEACHING STAFF

Teaching and learning activities are supported by lecturers from formal  education (Master and Doctors) and strengthened by non-formal education (internship and training) so that they have competence in the field of . food and horticultural plants. Labwork activities are accompanied by technicians having internship and training experience in the industry of food and horticultural crop on a business scale.