The Study Program of Food Technology is part of the Deparment of Food and Horticultural Crops of the State Agricultural Polytechnic Kupang. Food and Technology Study Program obtained its permission from Director General of Higher Education No: 3156/D/T/2005. The formal education started in Academic Year 2006/2007 and has been accredited by National Accreditation Body for Higher Education (BAN-PT) based on Decree No: 012/ BAN-PT / AK-XI / Dpl-III / VIII / 2011, with C accreditation.
Food Technology Study Program was opened in order to fullfill the scarcity of associate expert in the field of agricultural products processing. Food Technology Study Program creates graduates that have capability of synergizing among natural and human resources, technology and capital so that food products can be produced (terrestrial and marine products, plant based and animals) to fullfill quantitatively and qualitatively the needs of society which bring economic and ecological profits. The feature of this Study Progam is its accuracy in the use of technology for processed products either from terrestrial and marine or plants based and animals.
Vision dan Mision
VISION
"To Become a qualified Study Program to process food products from Semi Arid Land and produced a competitive and skilled graduates while having enterprenurial spirit."
MISION
- Conducting vocational education in the field of food technology in order to support the development of processing industry of agricultural products based on semi arid land having competitiveness and entrepreneurial spirit.
- Conducting applied research for the development of processing industry of agricultural products based on semi arid land to fullfill the needs of society.
- To build and to develop the units of agricultural products processings as a media for learning to students and society.
- To build the networt of partnership between goverment and business institution in the processing techonolgy to enhance the quality of organization and the prosperity of society.
